Tomato Salad With Olives and Onion


Food.com
15 mins (prep 15)
6 ingredients
6 servings
When tomatoes are in abundance here's a unique salad recipe you may want to try. The original came from Bon Appetit and suggested adding Feta. My family prefers Mozzarella so whatever cheese you want to use would be up to you, or leave it out altogether. Great summer-time tastes!

Categories:  salad , <-15-mins , onions , tomato , quick , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (24.65 g)
Servings 6
Amount per Serving
Calories 99.47 Calories from Fat 94.86
% Daily Value *
Total Fat 10.54g 97.25%
Saturated Fat 1.45g 43.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.79mg 18.45%
Total Carbohydrate 1.39g 2.79%
Dietary Fiber 0.25 g 5.91%
Sugars 0.74 g %
Protein 0.12g 1.44%
Vitamin A 34.11IU% Vitamin C 0.15mg%
Calcium 10.7mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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