Tomato Sauce


food network
175 mins (prep 25, cooking 150)
9 ingredients
4 cups


Categories:  wine , european , italian , tomato , american , fall , summer , baking , saucepan , sauce ,
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Ingredients

Nutrition

Serving Size (84.56 g)
Servings 4
Amount per Serving
Calories 202.88 Calories from Fat 137.25
% Daily Value *
Total Fat 15.25g 93.83%
Saturated Fat 2.21g 44.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 296.96mg 49.49%
Total Carbohydrate 7.3g 9.73%
Dietary Fiber 3.26 g 52.2%
Sugars 0.78 g %
Protein 0.84g 6.71%
Vitamin A 203.4IU% Vitamin C 2.19mg%
Calcium 137.85mg% Iron 6.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely diced onion, minced garlic, finely chopped, finely chopped
 

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