Tomato Sauce


Food.com
75 mins (prep 15, cooking 60)
7 ingredients
2 servings
Based on a recipe from Lydie Marshall's cookbook, Slow-Cooked Comfort. In her intro to the recipe she says, "For most of the year I make a chunky tomato sauce for stews and casseroles with canned tomatoes, with excellent results. In September when the Roma (plum) tomatoes are in season, I make batches and freeze them in 1-pint plastic bags." Prep and cooking times reflect choosing the fresh tomatoes option, which take longer than canned tomatoes.

Categories:  european , italian , tomato , <-4-hours , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (35.25 g)
Servings 2
Amount per Serving
Calories 140.28 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 45.51%
Saturated Fat 2.04g 20.42%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1163.06mg 96.92%
Total Carbohydrate 2.46g 1.64%
Dietary Fiber 0.0 g 0.0%
Sugars 2.46 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.89mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh plum tomatoes, crushed red pepper flakes, dried oregano
 

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