Tomato Sauce
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
It is a tomato SAUCE, milk based sauce with tomatoes in it but not a red sauce such as on spaghetti or other Italian dishes. Best served cold, on meats such as cold cuts.

Categories:  condiments,-etc. , tomato , sauces , low-carb , low-in... , eggs~dairy , time-to-make , low-calorie , <-30-mins , served-cold , easy , presentation , vegetable ,
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Serving Size (49.62 g)
Servings 4
Amount per Serving
Calories 180.24 Calories from Fat 48.87
% Daily Value *
Total Fat 5.43g 33.44%
Saturated Fat 1.59g 31.82%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 446.54mg 74.42%
Total Carbohydrate 22.44g 29.93%
Dietary Fiber 0.03 g 0.56%
Sugars 22.12 g %
Protein 10.35g 82.83%
Vitamin A 52.5IU% Vitamin C 1.71mg%
Calcium 356.31mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4