Tomato Sauce in Crock Pot
130 mins (prep 10, cooking 120)
10 ingredients
5 servings
This recipe was created as part of the ZWT 8 Crock Pot challenge where you had to convert a recipe into a recipe cooked in a crock pot. The original recipe was posted by Magpie Diner - Provencal Tomato Sauce (Uses Fresh Tomatoes). The orignal recipe called for 1/3 cup of olive oil which I reduced to 1 tbsp as well as fresh thyme and marjoram, which I switched to chives and parsley. I used roma tomatoes and blended the sauce for a consistent texture

Categories:  crock-pot , savory-sauces , condiments,-etc. , tomato , north-american , sauces , low-sat.-fat , equipment , <-4-hours , low-carb , low-in... , low-sodium , oamc~freezer~make-ahead , time-to-make , low-protein , low-cholesterol , low-calorie , weeknight , vegetable , healthy-2 ,
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Serving Size (58.19 g)
Servings 5
Amount per Serving
Calories 51.72 Calories from Fat 27.36
% Daily Value *
Total Fat 3.04g 23.38%
Saturated Fat 0.44g 10.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.65mg 1.18%
Total Carbohydrate 5.94g 9.89%
Dietary Fiber 1.07 g 21.44%
Sugars 2.74 g %
Protein 0.85g 8.52%
Vitamin A 91.27IU% Vitamin C 5.17mg%
Calcium 15.21mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh chives