Tomato Sesame Crusted Lamb Racks
45 mins (prep 15, cooking 30)
8 ingredients
4 servings
Tomato sesame paste to coat lamb racks. I served mine with vegetable noodles. You can find this recipe on another post. Duck Breast With Asian Sauce.

Categories:  <-60-mins , lamb~sheep , european , main-dish , meat , time-to-make , asian ,
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Serving Size (39.46 g)
Servings 4
Amount per Serving
Calories 130.84 Calories from Fat 67.14
% Daily Value *
Total Fat 7.46g 45.92%
Saturated Fat 1.12g 22.47%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 458.27mg 76.38%
Total Carbohydrate 13.57g 18.1%
Dietary Fiber 1.62 g 25.91%
Sugars 9.12 g %
Protein 4.32g 34.58%
Vitamin A 113.44IU% Vitamin C 1.62mg%
Calcium 78.9mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
racks of lamb, small onion


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