Tomato-Shrimp Aspic Salad
190 mins (prep 10, cooking 180)
15 ingredients
8-10 servings
Great for potlucks. Easily doubled. Canned shrimp, well drained, can be used. Cook time is refrigeration time.

Categories:  salad , seasonal , shellfish , shrimp , summer , <-4-hours , to-go... , potluck , time-to-make ,
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Serving Size (71.53 g)
Servings 8
Amount per Serving
Calories 63.08 Calories from Fat 0.99
% Daily Value *
Total Fat 0.11g 1.4%
Saturated Fat 0.02g 0.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 236.5mg 78.83%
Total Carbohydrate 15.08g 40.23%
Dietary Fiber 1.01 g 32.29%
Sugars 12.65 g %
Protein 1.58g 25.28%
Vitamin A 193.34IU% Vitamin C 9.26mg%
Calcium 15.33mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, dash pepper, baby shrimp