Tomato Shrimp With Feta Cheese
35 mins (prep 10, cooking 25)
14 ingredients
4 servings
A hearty dish with a lot of flavor. Great served over rice.

Categories:  <-60-mins , main-dish , seafood , shellfish , shrimp , time-to-make ,
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Serving Size (72.49 g)
Servings 4
Amount per Serving
Calories 184.3 Calories from Fat 127.17
% Daily Value *
Total Fat 14.13g 86.98%
Saturated Fat 3.65g 73.09%
Trans Fat 0.0g %
Cholesterol 12.62mg 16.82%
Sodium 423.88mg 70.65%
Total Carbohydrate 5.04g 6.72%
Dietary Fiber 0.05 g 0.86%
Sugars 1.1 g %
Protein 2.19g 17.56%
Vitamin A 60.4IU% Vitamin C 3.33mg%
Calcium 75.7mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried basil leaves, dried oregano leaves, italian plum tomatoes, raw shrimp