Tomato Soup Cake
47 mins (prep 7, cooking 40)
13 ingredients
16 servings
I know you see the soup and say uck, This is very good cake. You'll just haaave to try it Yummy!

Categories:  <-60-mins , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (64.31 g)
Servings 16
Amount per Serving
Calories 268.27 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 197.42%
Saturated Fat 2.05g 164.12%
Trans Fat 0.97g %
Cholesterol 2.59mg 13.8%
Sodium 215.17mg 143.44%
Total Carbohydrate 48.37g 257.99%
Dietary Fiber 2.01 g 128.57%
Sugars 35.8 g %
Protein 3.5g 112.14%
Vitamin A 8.63IU% Vitamin C 0.39mg%
Calcium 81.42mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, ground cloves