Tomato Soup Cupcakes, Cream Cheese Frosting


food network
50 mins (prep 30, cooking 20)
15 ingredients
24 cupcakes


Categories:  cupcake , cream-cheese , tomato , frosting , baking ,
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Ingredients

Nutrition

Serving Size (45.25 g)
Servings 24
Amount per Serving
Calories 199.64 Calories from Fat 105.39
% Daily Value *
Total Fat 11.71g 432.28%
Saturated Fat 4.03g 483.26%
Trans Fat 0.81g %
Cholesterol 11.16mg 89.32%
Sodium 176.33mg 176.33%
Total Carbohydrate 22.53g 180.27%
Dietary Fiber 1.9 g 182.21%
Sugars 13.27 g %
Protein 3.3g 158.41%
Vitamin A 126.84IU% Vitamin C 0.12mg%
Calcium 60.14mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, ground cloves, confectioners' sugar, cream cheese frosting, a, bulk, , pinch salt, confectioners' sugar
 

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