Tomato Soup

Tomato Soup
food network
95 mins (prep 15, cooking 80)
13 ingredients
4 to 6 servings


Categories:  dinner , roasting , tomato , puree , main-dish , american , for-a-family , lunch , appetizer , soup , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (333.4 g)
Servings 4
Amount per Serving
Calories 507.52 Calories from Fat 437.67
% Daily Value *
Total Fat 48.63g 299.24%
Saturated Fat 22.15g 442.98%
Trans Fat 0.36g %
Cholesterol 112.08mg 149.45%
Sodium 441.73mg 73.62%
Total Carbohydrate 11.65g 15.54%
Dietary Fiber 0.36 g 5.83%
Sugars 6.37 g %
Protein 7.7g 61.61%
Vitamin A 1360.3IU% Vitamin C 2.63mg%
Calcium 51.45mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, pinch sugar, fresh basil leaves
 
Cooking Instructions

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