Tomato Soup

food network
50 mins (prep 10, cooking 40)
9 ingredients
4 servings

Categories:  tomato , soup , saucepan , onion , simmer , sugar ,
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Serving Size (353.6 g)
Servings 4
Amount per Serving
Calories 170.37 Calories from Fat 86.76
% Daily Value *
Total Fat 9.64g 59.34%
Saturated Fat 5.79g 115.73%
Trans Fat 0.36g %
Cholesterol 23.85mg 31.8%
Sodium 898.41mg 149.74%
Total Carbohydrate 21.68g 28.91%
Dietary Fiber 3.4 g 54.43%
Sugars 12.6 g %
Protein 3.19g 25.52%
Vitamin A 862.35IU% Vitamin C 26.88mg%
Calcium 118.43mg% Iron 4.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium white onion, freshly ground black pepper, chopped fresh basil, chopped fresh oregano