Tomato Soup
40 mins (prep 10, cooking 30)
13 ingredients
8 servings
This recipe started from one I found in the Essential New York Times Cookbook, but I had to make some substitutions to keep me from going to the store. It was most delicious!

Categories:  <-60-mins , low-protein , low-calorie , easy , 3-steps-or-less , tomato , soups-&-stews , bisques~cream-soups , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (296.44 g)
Servings 8
Amount per Serving
Calories 486.47 Calories from Fat 343.08
% Daily Value *
Total Fat 38.12g 469.21%
Saturated Fat 20.19g 807.73%
Trans Fat 0.73g %
Cholesterol 162.52mg 433.39%
Sodium 313.89mg 104.63%
Total Carbohydrate 11.03g 29.41%
Dietary Fiber 1.48 g 47.26%
Sugars 6.46 g %
Protein 27.54g 440.7%
Vitamin A 1824.49IU% Vitamin C 29.28mg%
Calcium 52.59mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, salt and pepper, condensed tomato soup