Tomato Soup
50 mins (prep 30, cooking 20)
10 ingredients
4 servings
Adapted from "Everyday with Rachael Ray", August 2009. The original recipe calls for yellow tomatoes, which are not available here. That recipe is called Golden Tomato Soup. Soup can be served hot or cold.

Categories:  <-60-mins , low-protein , low-calorie , tomato , soups-&-stews , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (576.14 g)
Servings 4
Amount per Serving
Calories 442.67 Calories from Fat 256.77
% Daily Value *
Total Fat 28.53g 175.55%
Saturated Fat 15.63g 312.5%
Trans Fat 0.24g %
Cholesterol 155.94mg 207.92%
Sodium 409.88mg 68.31%
Total Carbohydrate 19.6g 26.13%
Dietary Fiber 3.12 g 49.9%
Sugars 16.2 g %
Protein 30.89g 247.12%
Vitamin A 2696.04IU% Vitamin C 66.61mg%
Calcium 85.91mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain breadcrumbs, fresh, coarse ground black pepper