Tomato Soup
45 mins (prep 10, cooking 35)
8 ingredients
4 servings
I can't remeber where I got this recipe but I made it the other day and thought it was a great addition.

Categories:  <-60-mins , low-protein , low-calorie , seasonal , winter , soups-&-stews , low-carb , low-in... , time-to-make ,
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Serving Size (212.49 g)
Servings 4
Amount per Serving
Calories 225.76 Calories from Fat 181.53
% Daily Value *
Total Fat 20.17g 124.11%
Saturated Fat 11.98g 239.57%
Trans Fat 0.73g %
Cholesterol 53.1mg 70.8%
Sodium 1422.77mg 237.13%
Total Carbohydrate 6.81g 9.08%
Dietary Fiber 0.09 g 1.5%
Sugars 2.87 g %
Protein 4.8g 38.43%
Vitamin A 561.56IU% Vitamin C 0.59mg%
Calcium 14.17mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned whole tomatoes, shredded mozzarella cheese