Tomato Soup
40 mins (prep 20, cooking 20)
12 ingredients
4-6 servings
This has become one of my family's favorite soups. I begged my friend for this recipe after tasting it at her home. It has a very appealing smooth taste that cannot be compared with store bought tomato soup. You may also subsitute 1-2 lbs. fresh chopped tomatoes for the canned diced tomatoes and tomato sauce.

Categories:  <-60-mins , lunch~snacks , tomato , inexpensive , soups-&-stews , vegetable , time-to-make ,
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Serving Size (178.02 g)
Servings 4
Amount per Serving
Calories 189.45 Calories from Fat 71.82
% Daily Value *
Total Fat 7.98g 49.1%
Saturated Fat 1.98g 39.63%
Trans Fat 0.0 %
Cholesterol 69.35mg 92.47%
Sodium 601.41mg 100.23%
Total Carbohydrate 6.06g 8.09%
Dietary Fiber 1.23 g 19.61%
Sugars 3.36 g %
Protein 24.41g 195.28%
Vitamin A 524.84IU% Vitamin C 6.1mg%
Calcium 24.8mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, diced tomatoes, skim milk