Tomato Soup Spice Cake
60 mins (prep 15, cooking 45)
11 ingredients
16 servings
This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.

Categories:  <-60-mins , pasta,-rice-and-grains , tomato , free-of... , equipment , eggs~dairy , time-to-make , novelty , egg-free , cakes , grains , oven , number-of-servings , vegetable , dessert , for-large-groups ,
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Serving Size (63.54 g)
Servings 16
Amount per Serving
Calories 269.8 Calories from Fat 111.24
% Daily Value *
Total Fat 12.36g 304.3%
Saturated Fat 2.42g 193.75%
Trans Fat 0.09g %
Cholesterol 5.96mg 31.8%
Sodium 171.56mg 114.37%
Total Carbohydrate 39.48g 210.57%
Dietary Fiber 3.24 g 207.58%
Sugars 23.98 g %
Protein 4.72g 151.09%
Vitamin A 74.16IU% Vitamin C 0.54mg%
Calcium 29.6mg% Iron 1.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
tomato soup, ground cloves