Tomato Soup With Fines Herbes (Soupe a La Tomate Aux Fines Herbe
50 mins (prep 15, cooking 35)
14 ingredients
6 servings
Tomato soup is only as good as the tomatoes that are used to make it, so it is no wonder that this soup is synonymous with the summer months, when the reddest, juiciest, most flavorful specimens are in the market. Also best in this season are the pungent, leafy green herbs that the French call 'fines herbes': parsley, chervil, chives, basil, and tarragon. From the cookbook "Savoring Provence" and posted for ZWT5.

Categories:  <-60-mins , onions , seasonal , european , easy , tomato , summer , soups-&-stews , french , vegetable , diabetic , time-to-make ,
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Serving Size (402.4 g)
Servings 6
Amount per Serving
Calories 116.24 Calories from Fat 69.21
% Daily Value *
Total Fat 7.69g 71.02%
Saturated Fat 1.06g 31.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 345.24mg 86.31%
Total Carbohydrate 12.29g 24.58%
Dietary Fiber 1.61 g 38.71%
Sugars 8.08 g %
Protein 1.48g 17.79%
Vitamin A 297.66IU% Vitamin C 12.48mg%
Calcium 59.49mg% Iron 2.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, kosher, fresh ground pepper, chopped fresh flat-leaf parsley, chopped fresh chervil, fresh basil leaves