Tomato Tart
50 mins (prep 10, cooking 40)
9 ingredients
1 servings
Tomatoes are my favorite food. When I discovered this recipe, I had to apologize to my grandmother. My whole life, I have baked only my grandmother's pie crust. But, adding an egg yolk really changes the consistancy. This recipe is a savory Provencal tart that I found in the New York Times (9.3.03). Prep and Cook time do not include 30 Chill time.

Categories:  <-60-mins , seasonal , european , tomato , main-dish , taste~mood , summer , vegetarian , brunch , savory , vegetable , appetizer , savory-pies , time-to-make ,
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Serving Size (418.46 g)
Servings 1
Amount per Serving
Calories 1703.85 Calories from Fat 938.97
% Daily Value *
Total Fat 104.33g 160.5%
Saturated Fat 61.95g 309.74%
Trans Fat 3.89g %
Cholesterol 254.35mg 84.78%
Sodium 1436.94mg 59.87%
Total Carbohydrate 175.95g 58.65%
Dietary Fiber 27.63 g 110.53%
Sugars 1.56 g %
Protein 35.29g 70.59%
Vitamin A 3019.92IU% Vitamin C 0.89mg%
Calcium 144.3mg% Iron 9.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, fresh thyme