Tomato Tart With Rich Cheese Crust and Almond Bacon Crunch #RSC
70 mins (prep 25, cooking 45)
21 ingredients
1 servings
Ready, Set, Cook! Reynolds Wrap Contest Entry. Tomatoes and cheese are truely an amazing paring. This is an unusual tart that is perfect for a summer dinner with a green salad. Yes, you will want more than one serving. I guarantee you will love this recipe.

Categories:  weeknight , lunch~snacks , easy , north-american , reynolds-wrap-contest , main-dish , equipment , <-4-hours , brunch , vegetable , from-scratch , time-to-make ,
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Serving Size (1607.48 g)
Servings 1
Amount per Serving
Calories 3351.73 Calories from Fat 1838.07
% Daily Value *
Total Fat 204.23g 314.19%
Saturated Fat 107.96g 539.81%
Trans Fat 2.49g %
Cholesterol 499.82mg 166.61%
Sodium 2945.27mg 122.72%
Total Carbohydrate 309.8g 103.27%
Dietary Fiber 19.77 g 79.08%
Sugars 42.63 g %
Protein 81.67g 163.34%
Vitamin A 10372.49IU% Vitamin C 189.2mg%
Calcium 1482.29mg% Iron 22.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, grated sharp cheddar cheese, fresh rosemary, slivered almonds, slices bacon, reynolds wrap