Tomato Tarte
60 mins (prep 20, cooking 40)
10 ingredients
4 servings
This recipe is from Mark Bittman's cookbook "The Best Recipes in the World". I like to use basil instead of thyme and this is good with some goat cheese sprinkled on top. This makes a nice lunch or side.

Categories:  <-60-mins , european , lunch~snacks , easy , 3-steps-or-less , tomato , french , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (120.91 g)
Servings 4
Amount per Serving
Calories 497.58 Calories from Fat 303.21
% Daily Value *
Total Fat 33.69g 207.33%
Saturated Fat 16.54g 330.74%
Trans Fat 0.97g %
Cholesterol 63.6mg 84.8%
Sodium 401.71mg 66.95%
Total Carbohydrate 45.09g 60.12%
Dietary Fiber 7.55 g 120.76%
Sugars 0.42 g %
Protein 9.19g 73.53%
Vitamin A 933.4IU% Vitamin C 6.2mg%
Calcium 53.27mg% Iron 3.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, salt and pepper, large