Tomato Tarts

food network
50 mins (prep 15, cooking 15)
12 ingredients
24 tarts (depending on size of the biscuit cutter)

Categories:  tomato , baking ,
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Serving Size (5.45 g)
Servings 24
Amount per Serving
Calories 19.86 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 60.31%
Saturated Fat 1.04g 124.76%
Trans Fat 0.0 %
Cholesterol 5.18mg 41.4%
Sodium 30.61mg 30.61%
Total Carbohydrate 0.06g 0.5%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 1.23g 58.91%
Vitamin A 49.39IU% Vitamin C 0.0mg%
Calcium 35.54mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vegetable oil cooking spray, frozen puff pastry, sheet, or, italian plum tomatoes, salt and ground pepper, fresh thyme leaves, freshly grated parmesan