Tomato Thyme Quiche
65 mins (prep 20, cooking 45)
18 ingredients
1 servings
It's tomato time! Or in the case of this quiche, tomato & thyme! Here in Zambia we have a plentiful tomato and garlic season, and eggs are always available. This aromatic, one dish meal is more flavorful than many others. If you are brave of heart, I highly recommend adding 1/4t or so of cayenne pepper. By the way, my husband is NOT a quiche-guy, but this one disappears from the 'frige (IF any of it makes it that far!) If you have too much filling, save it for morning scrambled eggs.

Categories:  side-dish , main-dish , <-4-hours , brunch , egg , eggs~dairy , time-to-make ,
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Serving Size (378.74 g)
Servings 1
Amount per Serving
Calories 1054.69 Calories from Fat 309.42
% Daily Value *
Total Fat 34.38g 52.89%
Saturated Fat 14.73g 73.66%
Trans Fat 0.0g %
Cholesterol 76.89mg 25.63%
Sodium 3154.64mg 131.44%
Total Carbohydrate 152.54g 50.85%
Dietary Fiber 15.29 g 61.18%
Sugars 22.01 g %
Protein 42.25g 84.51%
Vitamin A 612.66IU% Vitamin C 5.27mg%
Calcium 971.85mg% Iron 7.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold butter, cold water, sliced mushrooms, minced garlic cloves, large eggs, sliced