Tomato Tomatillo Salsa
10 mins (prep 10)
11 ingredients
4-6 servings
Tomatilla is a widely used ingredient in South America, according to my Canadian Living magazine from two years ago! It's a generic thing to say, since I'm sure each country has it's own way of using it.

Categories:  <-15-mins , condiments,-etc. , easy , 3-steps-or-less , tomato , quick , south-american , inexpensive , vegetarian , vegetable , time-to-make ,
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Serving Size (28.36 g)
Servings 4
Amount per Serving
Calories 136.83 Calories from Fat 133.29
% Daily Value *
Total Fat 14.81g 91.16%
Saturated Fat 2.05g 40.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.53mg 0.09%
Total Carbohydrate 1.4g 1.87%
Dietary Fiber 0.04 g 0.61%
Sugars 0.94 g %
Protein 0.13g 1.0%
Vitamin A 22.25IU% Vitamin C 5.78mg%
Calcium 2.73mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh tomatillos, jalapeno peppers, fresh coriander, salt and pepper