Tomato Torte
55 mins (prep 15, cooking 40)
7 ingredients
6-8 servings
Excellent dish when tomatoes are in season. To cut calories I sometimes use fat-free mayo and cheese and it is still wonderful. 8/31/07 After reading the recent review, I realized I failed to mention that you should let this set about ten minutes after removing from oven.

Categories:  <-60-mins , side-dish , seasonal , lunch~snacks , easy , tomato , summer , brunch , vegetable , time-to-make ,
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Serving Size (99.62 g)
Servings 6
Amount per Serving
Calories 292.0 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 150.7%
Saturated Fat 2.74g 82.18%
Trans Fat 0.0 %
Cholesterol 14.59mg 29.18%
Sodium 1052.73mg 263.18%
Total Carbohydrate 10.02g 20.03%
Dietary Fiber 1.06 g 25.55%
Sugars 1.23 g %
Protein 26.64g 319.65%
Vitamin A 314.28IU% Vitamin C 0.0mg%
Calcium 727.73mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, fresh basil