Tomato Vegetable Soup
50 mins (prep 20, cooking 30)
13 ingredients
16 servings
A savory, chunky tomato vegetable soup, perfect for those cold winter evenings!<br/> Apologies for the large quantity, I live in a HUGE family and we love leftovers!

Categories:  <-60-mins , tomato , comfort-food , lactose-free , taste~mood , free-of... , carrots , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (227.48 g)
Servings 16
Amount per Serving
Calories 388.31 Calories from Fat 101.79
% Daily Value *
Total Fat 11.31g 278.49%
Saturated Fat 2.34g 186.95%
Trans Fat 0.0 %
Cholesterol 79.26mg 422.73%
Sodium 634.88mg 423.25%
Total Carbohydrate 38.17g 203.58%
Dietary Fiber 7.06 g 451.6%
Sugars 2.25 g %
Protein 35.26g 1128.48%
Vitamin A 300.76IU% Vitamin C 4.58mg%
Calcium 65.5mg% Iron 4.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced potatoes, diced carrots, black-eyed peas, crushed tomatoes, stewed tomatoes