Tomato Vegetable Soup With Cheese Tortellini


Food.com
40 mins (prep 15, cooking 25)
13 ingredients
5 servings
The perfect soup for a cold winter day. Just the right blend of tortellini and vegetables.

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , 3-steps-or-less , tomato , taste~mood , equipment , soups-&-stews , pasta , diabetic , time-to-make , ravioli~tortellini , winter , easy , presentation , main-dish , carrots , vegetarian , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (245.01 g)
Servings 5
Amount per Serving
Calories 225.38 Calories from Fat 63.99
% Daily Value *
Total Fat 7.11g 54.68%
Saturated Fat 1.12g 28.05%
Trans Fat 0.0 %
Cholesterol 4.32mg 7.2%
Sodium 215.78mg 44.95%
Total Carbohydrate 29.74g 49.57%
Dietary Fiber 6.99 g 139.7%
Sugars 6.57 g %
Protein 11.43g 114.25%
Vitamin A 31.23IU% Vitamin C 2.26mg%
Calcium 48.52mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, medium onion, stalk celery, dried basil, ground pepper, canned tomatoes, cheese tortellini, frozen green beans
 

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