Tomato-Zucchini Tart
15 mins (prep 15)
8 ingredients
6 servings
Fanned tomato and zucchini slices make a colorful, attractive presentation for this tart recipe that can be served as an appetizer, side, dish, or main dish.

Categories:  desserts , quick , vegetables , appetizers , pie ,
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  • 1 rolled refrigerated pie crust
  • 1 4.4ouncepackage light herb cheese spread, such as boursin
  • 4 medium ripe tomatoes, about 1 pound total, thinly sliced, patted dry
  • 2 medium zucchini, about 1 pound total, sliced into 1/4-inch coins
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • fresh thyme, to garnish


Serving Size (1.06 g)
Servings 6
Amount per Serving
Calories 0.3 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.45mg 12.11%
Total Carbohydrate 0.07g 0.14%
Dietary Fiber 0.03 g 0.65%
Sugars 0.0 g %
Protein 0.01g 0.13%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.3mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated pie crust, cheese spread, light, medium zucchini, fresh thyme