40 mins (prep 20, cooking 20)
14 ingredients
8 servings

Categories:  appetizers-~-soups-~-salads , soup , appetizers-~-soups-~-salads- soup ,
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Serving Size (767.3 g)
Servings 8
Amount per Serving
Calories 220.34 Calories from Fat 25.38
% Daily Value *
Total Fat 2.82g 34.65%
Saturated Fat 0.58g 23.17%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 97742.8mg 32580.94%
Total Carbohydrate 34.72g 92.6%
Dietary Fiber 10.04 g 321.22%
Sugars 0.24 g %
Protein 13.37g 213.84%
Vitamin A 12796.99IU% Vitamin C 26.21mg%
Calcium 199.71mg% Iron 3.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, whole tomatoes, bacon slices, finely chopped onion, finely chopped carrot, or, white pepper, or, light sour cream