Tomatoes & Eggs With Mushrooms (Uova in Purgatorio)
20 mins (prep 10, cooking 10)
10 ingredients
3-4 servings
This is a great Italian brunch dish. Its so easy to make. The presentation is beautiful and it tastes wonderful. Serve it up with some fruit and a nice crusty piece of bread.

Categories:  italian , breakfast , quick , cheese , brunch , egg , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , very-low-carbs , low-calorie , <-30-mins , european , easy , vegetarian ,
Share on Newzsocial



Serving Size (226.47 g)
Servings 3
Amount per Serving
Calories 439.2 Calories from Fat 250.47
% Daily Value *
Total Fat 27.83g 128.45%
Saturated Fat 11.28g 169.22%
Trans Fat 0.66g %
Cholesterol 33.57mg 33.57%
Sodium 633.83mg 79.23%
Total Carbohydrate 40.9g 40.9%
Dietary Fiber 2.81 g 33.76%
Sugars 3.53 g %
Protein 10.12g 60.73%
Vitamin A 369.6IU% Vitamin C 3.18mg%
Calcium 52.45mg% Iron 3.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pinch dried oregano, chopped fresh parsley