Tomatoes Fribourg Style (Tomates Fribourgeoises)
30 mins (prep 15, cooking 15)
7 ingredients
4 servings
The tomato only found its way into Swiss recipes in the 16th century after Christopher Columbus introduced it to Europe from South America. This recipe, from the canton of Fribourg, uses Gruyère cheese and potatoes as stuffing, whereas, in the canton of Valais seasoned raw eggs are used for stuffing. This is suggested as a side for perch. From Easy Menu Cooking the Swiss Way, Helga Hughes.

Categories:  swiss , side-dish , low-cholesterol , low-calorie , <-30-mins , european , tomato , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (53.01 g)
Servings 4
Amount per Serving
Calories 196.68 Calories from Fat 110.97
% Daily Value *
Total Fat 12.33g 75.89%
Saturated Fat 7.89g 157.74%
Trans Fat 0.0g %
Cholesterol 40.81mg 54.42%
Sodium 33.12mg 5.52%
Total Carbohydrate 9.64g 12.85%
Dietary Fiber 0.0 g 0.0%
Sugars 7.76 g %
Protein 11.96g 95.65%
Vitamin A 368.21IU% Vitamin C 0.0mg%
Calcium 357.05mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, mashed potatoes, white pepper