Tomatoes Gratin
55 mins (prep 10, cooking 45)
13 ingredients
4-6 servings
I love this recipe because the tomatoesare available anytime. And the taste of the creamy mozzarella, zesty tomatoes and sharpparmesan will blow you away. Great with bread and a glass of white wine.

Categories:  <-60-mins , side-dish , beginner-cook , european , italian , easy , 3-steps-or-less , tomato , inexpensive , vegetable , time-to-make ,
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Serving Size (37.36 g)
Servings 4
Amount per Serving
Calories 12.82 Calories from Fat 0.63
% Daily Value *
Total Fat 0.07g 0.42%
Saturated Fat 0.01g 0.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 5.11mg 0.85%
Total Carbohydrate 2.91g 3.89%
Dietary Fiber 0.82 g 13.06%
Sugars 0.71 g %
Protein 0.68g 5.47%
Vitamin A 295.07IU% Vitamin C 6.26mg%
Calcium 25.37mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole tomatoes, salt and pepper, dried basil, dried oregano, grated mozzarella cheese, diced, purple onion, diced, fresh parsley, grated parmesan cheese, port wine