Tomatoes Lutece


Food.com
30 mins (prep 30)
9 ingredients
8 servings
I believe there is a NYC restaurant "Lutece", but this is from Taste of Oregon and is our favorite way to serve fresh tomatoes. Remember, never refrigerate your tomatoes. If you aren't going to use them right away, buy or pick them underripe and they'll ripen up in a couple of days, counter-top. Preparation time includes letting the tomatoes stand at room temperature for 20 minutes.

Categories:  technique , salad , italian , tomato , low-sat.-fat , no-cook , brunch , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , <-30-mins , weeknight , european , vegetarian , vegetable , healthy-2 ,
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Ingredients

Nutrition

Serving Size (21.61 g)
Servings 8
Amount per Serving
Calories 91.95 Calories from Fat 70.65
% Daily Value *
Total Fat 7.85g 96.66%
Saturated Fat 1.13g 45.09%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 338.5mg 112.83%
Total Carbohydrate 4.69g 12.51%
Dietary Fiber 2.06 g 66.02%
Sugars 1.18 g %
Protein 2.06g 33.0%
Vitamin A 144.27IU% Vitamin C 9.41mg%
Calcium 86.61mg% Iron 1.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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