Tomatoes Mushrooms and Mozzarella Baguette Pizza
31 mins (prep 15, cooking 16)
11 ingredients
4 servings
This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.

Categories:  mushroom , <-60-mins , tomato , 3-steps-or-less , equipment , cheese , eggs~dairy , time-to-make , easy , main-dish , oven , pizza , vegetarian , vegetable , stove-top ,
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Serving Size (165.36 g)
Servings 4
Amount per Serving
Calories 295.97 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 32.98%
Saturated Fat 1.13g 22.67%
Trans Fat 0.1g %
Cholesterol 21.29mg 28.39%
Sodium 1204.1mg 200.68%
Total Carbohydrate 23.87g 31.83%
Dietary Fiber 17.13 g 274.06%
Sugars 2.45 g %
Protein 46.77g 374.19%
Vitamin A 862.83IU% Vitamin C 0.85mg%
Calcium 2024.19mg% Iron 35.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh mushrooms