Tomatoes Roasted With Pesto
40 mins (prep 20, cooking 20)
13 ingredients
6 servings
From Ina Garten. She says this is a nice way to give grocery store tomatoes that yummy summer flavor. It's a very flavorful tomato dish, made with a garlicky pesto (if using her homemade recipe - but you could also use store bought), so she recommends pairing it with something mild like fish. *prep time does not include making your own pesto

Categories:  <-60-mins , side-dish , tomato , vegetarian , vegetable , time-to-make ,
Share on Newzsocial



Serving Size (245.21 g)
Servings 6
Amount per Serving
Calories 736.38 Calories from Fat 694.44
% Daily Value *
Total Fat 77.16g 712.24%
Saturated Fat 10.12g 303.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 991.5mg 247.88%
Total Carbohydrate 12.24g 24.49%
Dietary Fiber 2.69 g 64.49%
Sugars 6.58 g %
Protein 4.56g 54.67%
Vitamin A 974.97IU% Vitamin C 37.86mg%
Calcium 44.87mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried oregano, fresh ground black pepper, pesto sauce, freshly grated parmesan cheese, fresh basil leaves, fresh ground black pepper, freshly grated parmesan cheese