Tomatoes Stuffed With Eggs and Anchovies


Food.com
60 mins (prep 60)
13 ingredients
4 servings
This is the only recipe among my posted that I have not personally tried, but we tomato lovers all know that a tomato is a tomato is a tomato. From The Kitchen Library.

Categories:  salad , <-60-mins , tomato , north-american , 3-steps-or-less , taste~mood , brunch , one-dish-meal , time-to-make , easy , main-dish , american , inexpensive , southern-u.s. , vegetable ,
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Ingredients

Nutrition

Serving Size (22.75 g)
Servings 4
Amount per Serving
Calories 132.09 Calories from Fat 133.65
% Daily Value *
Total Fat 14.85g 91.36%
Saturated Fat 2.05g 40.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 14.65mg 2.44%
Total Carbohydrate 0.17g 0.23%
Dietary Fiber 0.12 g 1.99%
Sugars 0.01 g %
Protein 0.09g 0.76%
Vitamin A 50.83IU% Vitamin C 0.18mg%
Calcium 3.31mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, minced fresh flat-leaf parsley, minced fresh basil, well-drained, fresh
 

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