Tomatoes Stuffed With Lamb and Pine Nuts
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
I make these as an accompaniment to my Barbecue Lamb on Mediterranean Salad, see recipe #287541. They are tasty and easy - and look great.

Categories:  lamb~sheep , side-dish , low-calorie , <-30-mins , tomato , meat , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (62.09 g)
Servings 4
Amount per Serving
Calories 58.69 Calories from Fat 56.07
% Daily Value *
Total Fat 6.23g 38.33%
Saturated Fat 0.69g 13.85%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.42mg 0.07%
Total Carbohydrate 0.73g 0.98%
Dietary Fiber 0.15 g 2.44%
Sugars 0.14 g %
Protein 0.55g 4.43%
Vitamin A 1.14IU% Vitamin C 0.26mg%
Calcium 2.1mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground lamb, bread stuffing mix