Tomatoes Stuffed With Spinach and Cheeses
75 mins (prep 45, cooking 30)
12 ingredients
4 servings
Try this dish to break the monotony of your mealtime. It's so scrumptious and so different!

Categories:  side-dish , lunch~snacks , tomato , taste~mood , romantic , <-4-hours , cheese , vegetable , eggs~dairy , time-to-make ,
Share on Newzsocial



Serving Size (113.21 g)
Servings 4
Amount per Serving
Calories 257.0 Calories from Fat 107.37
% Daily Value *
Total Fat 11.93g 73.4%
Saturated Fat 7.52g 150.37%
Trans Fat 0.36g %
Cholesterol 38.1mg 50.8%
Sodium 718.73mg 119.79%
Total Carbohydrate 18.27g 24.36%
Dietary Fiber 0.45 g 7.27%
Sugars 3.45 g %
Protein 19.29g 154.32%
Vitamin A 378.59IU% Vitamin C 1.88mg%
Calcium 411.76mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen spinach, reduced-fat mozzarella cheese, fresh basil, dry breadcrumbs