Tomatoes With Feta Cheese - Martha Stewart
5 mins (prep 5)
8 ingredients
4 servings
Adapted from Martha Stewart's Quick Cook Menus Goes with rack of lamb and baby peas with escarole

Categories:  salad , side-dish , <-15-mins , tomato , 3-steps-or-less , quick , low-carb , diabetic , low-in... , time-to-make , 5-ingredients-or-less , low-calorie , easy , vegetable ,
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Serving Size (33.05 g)
Servings 4
Amount per Serving
Calories 78.1 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 37.13%
Saturated Fat 4.24g 84.74%
Trans Fat 0.0g %
Cholesterol 25.23mg 33.64%
Sodium 260.82mg 43.47%
Total Carbohydrate 1.79g 2.39%
Dietary Fiber 0.0 g 0.0%
Sugars 1.71 g %
Protein 4.05g 32.37%
Vitamin A 119.64IU% Vitamin C 0.0mg%
Calcium 140.76mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe plum tomatoes, cherry tomato, salt and freshly ground black pepper