Tomatoes With Horseradish Sauce
13 mins (prep 5, cooking 8)
7 ingredients
4 servings
I love tomatoes...could eat them all day every day. I'm always excited when I find a new recipe for fresh tomatoes! This one came from Quick Cooking magazine and was a grand prize winner. It was submitted by Phyllis Shaughnessy. I was hesitant to try this at first but I'm so glad I did! Tomatoes prepared this way are delicious and the presentation is lovely!

Categories:  salad , side-dish , <-15-mins , seasonal , tomato , low-sat.-fat , quick , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-cholesterol , low-calorie , easy , presentation , summer , healthy , vegetable , healthy-2 ,
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Serving Size (12.84 g)
Servings 4
Amount per Serving
Calories 76.32 Calories from Fat 77.67
% Daily Value *
Total Fat 8.63g 53.11%
Saturated Fat 1.2g 23.92%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 53.91mg 8.98%
Total Carbohydrate 0.03g 0.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.78mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
butter-flavored cooking spray, large, half-and-half cream, prepared horseradish, minced fresh parsley