Tomatoes With Lemon Thyme
25 mins (prep 5, cooking 20)
6 ingredients
4 servings
This is so simple that it is almost an embarrassment to post as a recipe. I snagged the idea from the August 2007 Martha Stewart Living, and loved the combination of the herb and the fresh tomatoes. She suggests that placing this salad in the sun for 20 minutes before serving will help the individual flavors meld. That is one thing that you wouldn't want to do with potato salad. LOL (Cook time is the time for flavors to meld.)

Categories:  salad , seasonal , tomato , north-american , low-sat.-fat , low-carb , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , american , summer , healthy , vegetable , healthy-2 ,
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Serving Size (198.95 g)
Servings 4
Amount per Serving
Calories 45.64 Calories from Fat 3.6
% Daily Value *
Total Fat 0.4g 2.44%
Saturated Fat 0.06g 1.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 25.8mg 4.3%
Total Carbohydrate 10.12g 13.49%
Dietary Fiber 2.18 g 34.93%
Sugars 7.94 g %
Protein 2.38g 19.05%
Vitamin A 1274.05IU% Vitamin C 46.44mg%
Calcium 25.8mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, fresh ground pepper, fresh lemon thyme