Tommy Bahama Pina Colada Cake
60 mins (prep 20, cooking 40)
6 ingredients
8 servings
I found this recipe while I was looking for the Tommy Bahama Fish Taco recipe and thought it sounded fantastic. I found a recipe for white chocolate mousse and prepared it separately, but you can order the swiss white chocolate mousse like they actually use at the Tommy Bahama restaurant (Order Item #90026 at (1-800-34-Swiss) or The amount of white chocolate mousse is approximate. I actually like the cake better on the second day, so I recommend making it and allowing it to sit in the refrigerator overnight before serving if you can!

Categories:  <-60-mins , copycat , cakes , time-to-make , dessert ,
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Serving Size (66.05 g)
Servings 8
Amount per Serving
Calories 240.59 Calories from Fat 21.51
% Daily Value *
Total Fat 2.39g 29.37%
Saturated Fat 1.26g 50.5%
Trans Fat 0.28g %
Cholesterol 0.0mg 0.0%
Sodium 448.19mg 149.4%
Total Carbohydrate 52.61g 140.28%
Dietary Fiber 0.71 g 22.77%
Sugars 27.21 g %
Protein 2.66g 42.63%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 141.63mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate, dark rum, crushed pineapple, toasted coconut