Tommy Bahama's Blackened Cabo Fish Tacos
765 mins (prep 45, cooking 720)
30 ingredients
6 servings
I found this recipe to post after a friend shared a picture of her daughter enjoying these at Tommy Bahama's Restaurant in Florida. They sound fantastic and I cannot wait to try them!

Categories:  copycat , main-dish , mexican , seafood , fish , baja ,
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Serving Size (244.1 g)
Servings 6
Amount per Serving
Calories 572.56 Calories from Fat 466.47
% Daily Value *
Total Fat 51.83g 478.45%
Saturated Fat 16.43g 492.99%
Trans Fat 0.64g %
Cholesterol 174.73mg 349.46%
Sodium 723.81mg 180.95%
Total Carbohydrate 17.49g 34.98%
Dietary Fiber 2.79 g 66.87%
Sugars 9.65 g %
Protein 11.93g 143.15%
Vitamin A 1212.81IU% Vitamin C 43.72mg%
Calcium 134.9mg% Iron 3.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white fish, marinade, taco, lime sour cream, chipotle aioli, white corn tortillas, blackening seasoning, unsweetened coconut milk, jalapeno pepper, spanish paprika, freshly squeezed lime juice, chipotle pepper, freshly squeezed lime juice, fresh, coarse ground black pepper, ripe tomato, freshly squeezed lime juice, shredded cabbage, fresh cilantro, red onions, freshly squeezed lime juice, fresh, coarse ground black pepper