Tommy Fries
60 mins (prep 30, cooking 30)
6 ingredients
10 servings
I duplicated this recipe from one my family loves at T-Bones Steakhouse in Charleston, SC. I have no idea why they are called Tommy Fries. They are served at the steakhouse as an appetizer.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , copycat , easy , potato , vegetable , time-to-make , novelty ,
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Serving Size (46.46 g)
Servings 10
Amount per Serving
Calories 215.91 Calories from Fat 139.32
% Daily Value *
Total Fat 15.48g 238.11%
Saturated Fat 5.28g 264.09%
Trans Fat 0.05g %
Cholesterol 50.35mg 167.83%
Sodium 808.77mg 336.99%
Total Carbohydrate 0.22g 0.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 17.69g 353.9%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 5.9mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, medium potatoes, salt and pepper