Tommy Toe Pie
70 mins (prep 20, cooking 50)
11 ingredients
1 servings
This recipe is from Rebecca Laney-Meers, Jackson Mississippi and she was one of the winners in the Mississippi magazine contest. Her memories of this pie take herback to the 1960s when as a child in hergrandmother Kate’s kitchen in west Jacksonshe renamed the recipe Tommy Toe Pie. It was called Tomato Pie.Rebecca’s time with her grandmother was quality time, and over the years she has tried many tomato pies, but grandmother Kate’s has remained the best. And when the tomatoes start coming in from the garden, this is her go-to recipe for her family. Thanks Rebecca! Feel free to add in fresh herbs, like the basil, oregano, etc. Enjoy!

Categories:  italian , tomato , north-american , <-4-hours , cheese , brunch , eggs~dairy , time-to-make , holiday , weeknight , lunch~snacks , european , main-dish , american , southern-u.s. , vegetarian , vegetable ,
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Serving Size (430.09 g)
Servings 1
Amount per Serving
Calories 1808.07 Calories from Fat 1178.46
% Daily Value *
Total Fat 130.94g 201.44%
Saturated Fat 60.0g 299.99%
Trans Fat 0.0g %
Cholesterol 272.09mg 90.7%
Sodium 3285.07mg 136.88%
Total Carbohydrate 51.31g 17.1%
Dietary Fiber 0.49 g 1.95%
Sugars 3.31 g %
Protein 106.88g 213.76%
Vitamin A 2559.87IU% Vitamin C 0.22mg%
Calcium 2665.0mg% Iron 7.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
deep dish pie shell, dried basil, salt and pepper