Tomyam Soup Thailand
40 mins (prep 15, cooking 25)
30 ingredients
6 servings
Referring to Thai cuisine, people think of the spicy, hot. And one of the most typical dishes are Tom Yam.The spicy Thai dishes created primarily by the peppers and garlic.However, in Thai, spicy blend also subtly with other flavors such as salty and sour. The salty bitter sweet harmony of Thai food is increasingly being enjoyed.Tom Yam - Thai sour soup is one dish that is well known and popular. Tom Yam is considered the signature dish of Thai food by its taste. Sour - bitter - salt are blended in this dish, but most striking was the heat. Main spicy flavor that has made special Tom Yam.Generally, Tom Yam cooked by seafood such as shrimp, squid ... it is natural salty and sweet. Besides, look at Tom Yam bowl, you will be startled by a large variety of spices such as chili pepper, galangal, lemongrass ...

Categories:  <-60-mins , seafood , soups-&-stews , time-to-make , asian ,
Share on Newzsocial



Serving Size (468.25 g)
Servings 6
Amount per Serving
Calories 631.92 Calories from Fat 281.61
% Daily Value *
Total Fat 31.29g 288.87%
Saturated Fat 18.51g 555.35%
Trans Fat 0.03g %
Cholesterol 68.04mg 136.08%
Sodium 3127.51mg 781.88%
Total Carbohydrate 52.31g 104.63%
Dietary Fiber 5.34 g 128.13%
Sugars 19.13 g %
Protein 37.71g 452.53%
Vitamin A 1183.59IU% Vitamin C 24.01mg%
Calcium 133.96mg% Iron 5.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish stock, fresh, chili paste, hot chili peppers, large, fish fillets