Tongg's Chinese Dumpling recipe (Gau Gee)
30 mins (prep 15, cooking 15)
17 ingredients
6-8 servings
These luscious dumplings are a friend's Hawaiian family recipe. They are the best fried dumplings you'll ever have. Delicious as an appetizer or even for a main course!

Categories:  served-hot , shrimp , appetizer , finger-food , snack , time-to-make , lunch~snacks , <-30-mins , presentation , main-dish , shellfish , pork , meat ,
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Serving Size (63.71 g)
Servings 6
Amount per Serving
Calories 94.72 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.71%
Saturated Fat 0.01g 0.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 504.78mg 126.2%
Total Carbohydrate 23.45g 46.9%
Dietary Fiber 0.31 g 7.41%
Sugars 20.77 g %
Protein 0.33g 3.95%
Vitamin A 407.01IU% Vitamin C 1.42mg%
Calcium 8.34mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, ground pork, water chestnuts, ginger juice, dash pepper