Tony Burgers
70 mins (prep 60, cooking 10)
9 ingredients
6 servings
My husband came up with this recipe. I thought they were so good I told my friends and dubbed them "Tony Burgers". What I really like is they taste so good you really don't have to add much to them condiment wise. Usually I load burgers up with all the fixings but these really don't need them. I usually ony use a slice of cheese.

Categories:  weeknight , lunch~snacks , ground-beef , sandwich , beef , meat , <-4-hours , time-to-make ,
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Serving Size (27.64 g)
Servings 6
Amount per Serving
Calories 60.85 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.15%
Saturated Fat 0.01g 0.27%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 204.47mg 51.12%
Total Carbohydrate 14.99g 29.98%
Dietary Fiber 0.18 g 4.26%
Sugars 13.43 g %
Protein 0.17g 2.04%
Vitamin A 44.17IU% Vitamin C 0.12mg%
Calcium 12.39mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, quick-cooking oatmeal, maple, small onion, salt and pepper