Tony Chachere's Basic Cream Sauce


Food.com
20 mins (cooking 20)
4 ingredients
2 servings
I haven't tried this one yet

Categories:  for-1-or-2 , savory-sauces , condiments,-etc. , cajun , 3-steps-or-less , north-american , sauces , taste~mood , quick , creole , low-carb , low-in... , time-to-make , 5-ingredients-or-less , low-protein , <-30-mins , easy , american , number-of-servings , southern-u.s. , savory ,
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Ingredients

Nutrition

Serving Size (62.13 g)
Servings 2
Amount per Serving
Calories 425.61 Calories from Fat 411.21
% Daily Value *
Total Fat 45.69g 140.59%
Saturated Fat 9.48g 94.77%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 534.78mg 44.56%
Total Carbohydrate 4.27g 2.85%
Dietary Fiber 0.13 g 1.06%
Sugars 0.01 g %
Protein 1.02g 4.08%
Vitamin A 2028.26IU% Vitamin C 0.11mg%
Calcium 17.75mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
half-and-half cream
 

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