Tony Chachere's Famous Creole Seasoning


Food.com
5 mins (prep 5)
6 ingredients
32 servings
From Tony Chachere's CAJUN COUNTRY COOKBOOK. Tony says to "use it like you would salt" Store in an airtight jar.

Categories:  <-15-mins , condiments,-etc. , north-american , american , quick , southern-u.s. , creole , herb-and-spice-mixes , time-to-make , cooking-mixes ,
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Ingredients

Nutrition

Serving Size (28.79 g)
Servings 32
Amount per Serving
Calories 9.91 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 8.2%
Saturated Fat 0.03g 5.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 9114.38mg 12152.51%
Total Carbohydrate 2.1g 22.43%
Dietary Fiber 0.77 g 99.0%
Sugars 0.16 g %
Protein 0.42g 26.98%
Vitamin A 318.16IU% Vitamin C 2.56mg%
Calcium 12.8mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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